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Musical Cake

Serves: 16
Total Calories: 92

Ingredients

1 9-inch round cake layer
1 20 x 15-inch foil-covered cake board
1 8-inch round cake layer
1 2/3 cups ready-to-spread frosting vanilla, or Buttercream Frosting
candy-coated chocolate candy (most of a 3/4 lb. bag)
malted milk ball (about 70 balls or a 9 oz. bag)

Directions:

To prepare the cakes: Place 9-inch cake layer in center of cake board. Cut 8-inch cake layer as shown below and assemble. Fasten cakes together with frosting. Brush loose crumbs from surface of cake with a soft pastry brush. Smoothly frost top and sides with remaining frosting.

To decorate cake: Press candy-coated chocolate candies on side of cake. Make design of musical clef with malted milk balls on top.

Nutritional Facts:

Serves: 16
Total Calories: 92
Calories from Fat: 38

This Musical Cake recipe is from the Birthday Cakes For Kids Cookbook. Download this Cookbook today.


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