Serves: 2
Total Calories: 2,118
Preheat oven to 350°. Grease two 9 x 1 1/2 -inch round cake pans with pan coating. Into a medium bowl, sift together flour, baking powder and salt set aside.
In a large mixer bowl at high speed, beat egg whites with cream of tartar until stiff but not dry. Transfer to another bowl set aside.
In the large mixer bowl at medium speed, beat sugar and butter or margarine until light and fluffy. Add vanilla and almond extract. At low speed, beat in dry ingredients alternately with milk, starting and ending with flour mixture. By hand, stir in about one-fourth of the whites then fold in remaining whites until no streaks remain. Pour into pans,
Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and cool cake completely on wire racks.
High Altitude Adjustments: At 6,000 feet, add 1/4 cup flour and decrease sugar to 1 3/4 cups, baking powder to 2 1/2 teaspoons and cream of tartar to 1/4 teaspoon.
This Snow White Cake recipe is from the Birthday Cakes For Kids Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
