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My Favorite Potato Salad

Serves: 8
Total Calories: 631

Ingredients

4 cups russet potatoes cooked, peeled
1 cup celery coarsely chopped
1 cup onion coarsely chopped
5 eggs hard-cooked, coarsely chopped
1/2 cup sweet pickle chopped
2 tablespoons pimiento chopped
2 teaspoons salt
1 1/2 teaspoons celery seeds (optional)
black pepper Freshly ground
3/4 to 1 cups mayonnaise real
1 teaspoon mustard prepared (optional)

Directions:

In a large bowl combine cubed potatoes, celery, onion, eggs, pickles, pimiento, salt, optional celery seeds and pepper.

In a small bowl combine mayonnaise and optional mustard. Gently stir into potato mixture to coat all ingredients, being careful not to mash the potatoes. Serve immediately or cover and chill.

Nutritional Facts:

Serves: 8
Total Calories: 631
Calories from Fat: 617

This My Favorite Potato Salad recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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