Serves: 10
Total Calories: 12
At least 25 minutes or up to 2 days before serving: In a small bowl or pitcher, mix peach nectar, corn syrup, orange juice concentrate and schnapps until blended. Cover and chill at least 20 minutes or until ready to serve.
To serve: Stir, then spoon over fruit.
This Peach Nectar Sauce For Fruit recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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