Rich Blueberry Topping


Serves: 2
Total Calories: 402

Ingredients

1 (21-ounce) can blueberry pie filling
1/3 cup butter or margarine
1 teaspoon lemon juice

Directions:

At least 10 minutes or up to 30 minutes before serving: In a 2-quart saucepan over medium heat, stir fruit filling, butter and lemon juice until butter is melted and mixture is thoroughly heated. If making ahead, reduce heat to very low.

To serve: Stir before serving. Serve as a topping for Basic Waffles or pancakes.

Nutritional Facts:

Serves: 2
Total Calories: 402
Calories from Fat: 267

This Rich Blueberry Topping recipe is from the Best Brunches Cookbook. Download this Cookbook today.




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