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						   1/2 cup creamy peanut butter 
   2 tablespoons honey 
   1/2 cup milk 
						 
						 To Prepare on Top of the Stove: Place peanut butter and honey in a small saucepan. Turn stove on to medium-low heat. Stirring all the time, heat until mixture is smooth and creamy. Remove from heat. Slowly stir in milk, about 2 tablespoons at a time, until mixture is glossy and smooth. Spoon sauce over frozen bananas. 
 
To Prepare in a Microwave Oven: Place peanut butter and honey in a 1-cup glass measuring cup. Microwave at 100% power (700 watts) for 1 minute. Stir. Microwave at 100% power 30 seconds longer. Remove from microwave oven. Slowly stir in milk, about 2 tablespoons at a time, until mixture is smooth and creamy. Dip frozen bananas in sauce. 
 
 
						 
						 
					Peanut Butter Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! 
 
		
 
  
						
						
						 
						
						 
						
						 
						Peanut Butter Sauce Chocolate Sauce 
						
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