Serves: 6
Total Calories: 232
* Cooking Time: 12 to 14 minutes Power: 100% (700 watts) 50% (350 watts) Place butter in a 1 1/2 -quart microwavable casserole dish. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until melted.
Stir in noodles until coated. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 2 to 3 minutes or until lightly browned stirring after 1 minute.
Add water, rice, onion and bouillon granules. Re-cover and vent. Microwave at 100% power for 3 minutes or until boiling.
Reduce power and microwave at 50% power (350 watts) for 3 minutes. Stir. Add peas and pepper. Re-cover and vent. Microwave at 50% power for 3 to 4 minutes or until liquid is absorbed and peas are heated through.
This Pilaf With Peas recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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