Serves: 6
Total Calories: 331
* Cooking Time: 14 to 17 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 5 minutes In a 3-quart microwavable dish, place carrots, onion and butter. Microwave, uncovered, at 100% power (700 watts) for 2 minutes. Stir.
Meanwhile, cut zucchini in half lengthwise, then cut into 1/2 -inch slices (you will need about 3 cups). Stir zucchini and stuffing mix into carrot mixture.
In a small bowl, stir soup and sour cream until blended. Stir into vegetables. Spread mixture towards outer edge of dish, leaving a large indentation in center. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 50% power (350 watts) for 12 to 15 minutes or until zucchini is tender, stirring after 10 minutes. Let stand for 5 minutes before serving.
This Summer's Bounty recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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