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Praline-Pumpkin Bars |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Praline-Pumpkin Bars recipe on the web!!___ cup butter or margarine ___ cup flour ___ cup brown sugar ___ cup pumpkins canned _ eggs _ tablespoons instant tea powder _ teaspoons pumpkin pie spice 1 teaspoon vanilla extract ___ teaspoon baking powder ___ teaspoon baking soda ___ teaspoon salt Praline Topping (see below) * Part two. ___ cup butter or margarine _ cup pecans coarsely chopped ___ cup firmly packed brown sugarIn a small saucepan Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan. In a medium saucepan over low heat, melt butter or margarine. Remove pan from heat and beat in remaining ingredients except Praline Topping until smooth. Spread batter in prepared pan. Spread Praline Topping evenly over top. Bake for 25 to 30 minutes or until bars test done. Cool in pan on a wire rack. Cut into 2 x 1 1/2 -inch bars. High Altitude Adjustments: At 6,000 feet, no adjustments needed. Praline Topping *Makes about 1 1/2 cups Praline-Pumpkin Bars |
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