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Rolled Sugar Cookies |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rolled Sugar Cookies recipe on the web!!_ 1/2 cups flour _ teaspoon baking powder ___ teaspoon salt _ cup sugar ___ cup butter or margarine, softened _ eggs large 1 1/2 teaspoons vanilla extract ___ teaspoon almond extract Sugar or frosting * See note below. * Notes: 1. This recipe in Goodie Promo has exact ingredients. The dough is rolled 1/4 -inch thick; cookies are baked 9 to 12 minutes in 350° oven. Yield is 2 1/2 dozen cookies. 2. This recipe in Cookie Creations has exact ingredients. The dough is rolled 1/8 -inch thick; cookies are baked 7 to 9 minutes in 375° oven. Yield is 2 1/2 dozen cookies. 3. This recipe in Cookie Cutter Set In Bag (74831) has exact ingredients. The dough is rolled 1/4 -inch thick; cookies are baked 7 to 9 minutes in 375° oven. Yield is "about" 3 dozen cookies. 4. This recipe in Heart Cookie Cutters (4180-4) has exact ingredients. The dough is rolled 1/4 -inch thick; cookies are baked 9 to 12 minutes in 375° oven. Yield is 3 dozen cookies. 5. This recipe in Cut-Out Cookies has exact ingredients. The dough is rolled 1/8 -inch thick; cookies are baked 7 to 9 minutes in 375° oven. Yield is 2 dozen (5-inch) cookies. In a small bowl, stir together flour, baking powder, and salt; set aside. In a large mixer bowl at medium speed, beat 1 cup sugar and butter until creamy. Add eggs, vanilla, and almond extract and beat well. At low speed, beat in flour mixture until well blended. Divide dough into three portions. Cover and chill 1 hour or until firm enough to handle. Heat oven to 350°. On a lightly floured surface, roll one portion of dough at a time to about 1/4 -inch thickness. Dip heart-shaped cutter in flour and cut cookies. Place cookies 1 inch apart on ungreased baking sheets. Lightly sprinkle with sugar before baking or leave plain and frost after baking. Bake 9 to 12 minutes until edges are light brown. Cool cookies on wire racks. Store loosely covered if decorated; otherwise, store in an airtight container. Rolled Sugar Cookies |
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