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Seasoned Butter |
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Serves: 2 Print this Recipe1 tablespoon cornstarch 1 1/2 teaspoons water cold 1/2 cup butter softened 1 teaspoon parsley dried, crushed 1 teaspoon dried minced onion 1 teaspoon seasoned salt 1 teaspoon lemon juice 1/8 teaspoon black pepper 1/8 teaspoon sugar In a small bowl, mix cornstarch and water until smooth. In a small mixer bowl at medium speed, beat butter, cornstarch mixture, parsley, onion, seasoned salt, lemon juice, pepper and sugar until creamy and well blended. Place on waxed paper and shape into a 4-inch roll. Wrap and freeze up to 2 months. For 1 package (10 oz.) frozen vegetables, add a 1-inch slice at the beginning and cook according to package directions. Uncover; cook and stir just until sauce thickens. Or, use for Salmon Steaks with Green Beans Almondine, omitting the cornstarch-water mixture. Seasoned Butter comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spaghetti Meat Sauce Almond Chocolate Sauce |
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