Serves: 6
Total Calories: 279
Up to 2 hours before serving:
In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.
Just before serving:
Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.
Serve hot sauce over ice cream.
This Spiced Cranberries Jubilee recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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