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Strawberries and Cream Mousse

Serves: 8
Total Calories: 199

Ingredients

1/2 cup water
1 (3-ounce) package strawberry jello
1 (10-ounce) package frozen strawberries sliced, partially thawed
1 cup vanilla ice cream
2 cups frozen whipped topping thawed
1 cup sour cream
Additional whipped topping
Whole strawberries

Directions:

At least 1 1/4 hours or up to 1 day before serving:

In a small saucepan, pour water over gelatin. Stir over medium heat until gelatin is dissolved. Place in blender container. Add strawberries, cover. Blend at low speed for 10 seconds or until smooth. Add ice cream and blend for 10 seconds or until well blended.

In a large bowl, whisk whipped topping and sour cream until smooth. Stir in strawberry mixture. Refrigerate for 5 minutes or until mixture mounds when dropped from a spoon. Transfer to a serving bowl make a swirl on the surface. Chill at least 1 hour.

Garnish with whipped topping and strawberries.

Nutritional Facts:

Serves: 8
Total Calories: 199
Calories from Fat: 98

This Strawberries and Cream Mousse recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.


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