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Tender Sour Cream Waffles

Serves: 4
Total Calories: 568

Ingredients

1 1/2 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs large, separated
3/4 cup sour cream
3/4 cup buttermilk
1 teaspoon vanilla extract
1/2 cup vegetable oil

Directions:

Heat waffle iron. Stir together flour, sugar, baking powder, baking soda, and salt. Beat egg yolks, sour cream, buttermilk, and vanilla in a medium bowl until well blended. Stir in dry ingredients alternately with the oil until blended and smooth.

In a separate small bowl, beat egg whites until stiff peaks form when beaters are lifted. Gently fold beaten egg whites into creamed mixture until no white streaks remain. Spoon about 1 cup onto preheated waffle iron and bake. Repeat with remaining batter.

When done, remove with a fork. Top with honey or sour cream and jelly.

Nutritional Facts:

Serves: 4
Total Calories: 568
Calories from Fat: 331

This Tender Sour Cream Waffles recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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