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Tuna Louis Salad

Serves: 4
Total Calories: 87

Ingredients

1/2 iceburg lettuce small, shredded
4 tomatoes medium
2 (6 1/2-ounce) cans tuna chunk light packed in water, well drained
Sauce Louis (see below)
2 eggs hard-cooked, sliced
1/4 cup mushrooms sliced
green onion Sliced or ripe olives

Directions:

Line individual salad plates with lettuce. Core each tomato. Cut each into eight wedges, slicing from top almost through to bottom without cutting apart, forming a petal-shaped flower. Place on lettuce. Spoon about 1/2 cup of the tuna in center of each tomato top with about 3 tablespoons of the sauce. Garnish with egg, mushrooms and green onions or olives.

Place remaining sauce in a small bowl and pass separately. Cover and refrigerate leftover sauce.

Nutritional Facts:

Serves: 4
Total Calories: 87
Calories from Fat: 14

This Tuna Louis Salad recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.


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