Serves: 48
Total Calories: 33
In double boiler, melt chocolate chips over hot water with butter or margarine. In a bowl, beat egg whites until fluffy, add salt, continue beating a minute, add cream of tartar and beat until fairly stiff peaks form. Add confectioners' sugar 2 tablespoons at a time, continuing to beat until very stiff peaks form add vanilla. Add chocolate mixture to egg whites. Fold marshmallows and walnuts into this mixture. Drop by spoonfuls on wax paper until set.
This Unbaked Chocolate Cookies recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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