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Serves: 4
Total Calories: 717

1/2 cup butter or margarine
2 ounces unsweetened baking chocolate
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup walnuts chopped
powdered sugar

Preheat oven to 375°.

In a medium saucepan over low heat, melt butter and chocolate. Stir and set aside to cool for 5 minutes.

Stir in sugar, egg, vanilla and salt until blended. Stir in flour and nuts. Shape mixture into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

Bake for 8 to 10 minutes or until set. While still warm, roll in powdered sugar. Cool on wire racks. Roll in powdered sugar again.

Store in an airtight container.

Nutritional Facts:

Serves: 4
Total Calories: 717
Calories from Fat: 357

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