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Cockaleekie Soup

Serves: 4
Total Calories: 21

Ingredients

1 medium carrot, sliced
2 teaspoons salt
1 bay leaf
4 cups water
1 medium stalk celery, sliced
2 teaspoons chicken bouillon
1/4 teaspoon pepper
1 1/2 cups sliced leeks, with tops and washed well

Directions:

Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf. Add chicken to broth. Heat until hot, about 5 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 21
Calories from Fat: 2

This Cockaleekie Soup recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.


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