Serves: 6
Total Calories: 65
In an 8-inch Dutch oven, combine berries, and remaining ingredients but the sweetener. Heat over medium high heat until the mixture starts to simmer, about 8 coals underneath. Cover and cook for 3 to 4 minutes until berries are tender and have popped. Remove from heat and let cool to "room temperature" then stir in sweetener. Chill and refrigerate until ready to serve.
This Sugar-Free Cranberry Sauce recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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