Serves: 4
Total Calories: 200
In a 8-inch Dutch oven, melt the butter and remove from heat. The butter needs to be melted but not hot. Gradually pour the butter into the beaten egg yolks, warmed over hot water (double boiler). Stir in lemon juice, salt, pepper, and hot sauce. Serve warm
This Hollandaise Sauce* recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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