Serves: 4
Total Calories: 260
In a preheated 10-inch Dutch oven, melt the butter over medium heat and sauté spaghetti until light brown in color. Add vegetables and sauté 2 minutes longer.
Stir in rice, then broth. Cover, remove 2 or 3 bottom coals and cook, covered 40 to 60 minutes. Do not lift the lid to take a peak, the moisture is necessary for the rice to cook completely. Try this recipe with beef stock also.
This Easy Rice Pilaf recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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