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Wild Rice Pilaf

Serves: 8
Total Calories: 805

Ingredients

1/2 cup butter
2 cups wild rice
1 cup onion, chopped
2 cups fresh mushrooms, sliced
6 cups seasoned chicken broth
1/2 teaspoon poultry seasoning
salt and pepper to taste
1 tablespoon garlic, minced
1/4 to 1/2 cup pecans, chopped

Directions:

In a Dutch oven, melt butter, add rice, onions, mushrooms, and garlic, sauté until lightly browned. Add broth, poultry seasoning, and salt and pepper. Cover and simmer for one hour, stirring occasionally until rice is tender. Add pecans just before serving.

Nutritional Facts:

Serves: 8
Total Calories: 805
Calories from Fat: 219

This Wild Rice Pilaf recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.


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