Serves: 8
Total Calories: 3
Melt the butter in small container. Add the minced garlic and basil. Drizzle butter, garlic, and basil over the bread that has been cut and placed to fit in a Dutch oven. Place the lid on the Dutch Oven. Load the top of the lid with 20-25 briquets to warm or toast and brown the bread, butter, garlic and basil.
Spiced with More Tall Tales - Breads
This Garlic Bread- Basil recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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