Serves: 24
Total Calories: 126
Dissolve yeast in water. Sift flour, salt, and sugar. Mix yeast mixture, shortening, and half of flour mixture for 2 minutes. Blend in remaining flour mixture. Grease sides of bowl, place dough in bowl, cover, and let rise near heat for 30 minutes. Remove from bowl and onto floured surface. Knead a few times and place in greased pan. Cover and let rise for 40 minutes or 1/4-inch from top. Bake 40 minutes at 375°F. Remove and brush with butter.
Spiced with More Tall Tales - Breads
This Quick And Easy Bread recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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