Serves: 8
Total Calories: 3
Melt the butter in a small container. Add the minced garlic. Ladle the butter and garlic over the bread that has been cut and placed to fit in a Dutch oven. Sprinkle cheese and herbs onto the buttered bread. Place the lid on the Dutch Oven. Load the top of the lid with about 20-25 briquets to toast and brown the bread.
Spiced with More Tall Tales - Breads
This Garlic Bread- Italian recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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