Serves: 6
Total Calories: 358

chopped meat, cod, salmon, light meated gamebirds, shrimp, or chicken
6 cloves garlic, finely chopped
3/4 cup olive oil
4 cups milk, boiled
fresh parsley, chopped
salt and white pepper
flour
egg
bread crumbs or cracker crumbs

Fry meat with 3 chopped garlic cloves and 1/2 of the olive oil. Set aside. Fry remaining garlic in the other 1/2 of olive oil. Mix in flour and cook 3 minutes. Slowly add boiled milk to make a white sauce. Add cooked meat mixture and cook slowly. Add chopped parsley, salt and white pepper to taste. Remove from heat and allow to cool thoroughly. As mixture gets cold it will thicken.

Once cool, take spoonfuls to form small balls or thumb shaped figures. Roll individually in flour, egg wash, then bread or cracker crumbs. Set on baking sheet lined with wax paper and allow to cool in refrigerator 1/2 hour. Deep fry in 350-360°F vegetable oil until lightly brown.

Nutritional Facts:

Serves: 6
Total Calories: 358
Calories from Fat: 277

More Recipes from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook:
Corny Coating
Croquettes
Cud's Duck Fingers
Fish Balls
Hot Chicken Wings
Pen's Sourdough Bread Sticks
Pen's Spinach Dip
Shimeno's Goyoza Rice
Tater Wedges
Trout Mousse