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Trout Mousse

Serves: 5
Total Calories: 343

Ingredients

3 (3-ounce) packages cream cheese (low fat is fine)
1 pound smoked trout (salmon is fine)
1 teaspoon mild horseradish
1 teaspoon dill weed
1 teaspoon onion salt
ground black pepper, to taste
green onion, chopped (optional)

Directions:

Soften the cream cheese, and blend with the rest of the ingredients. Refrigerate for about 1 hour. Sprinkle chopped onions on top, if desired. Serve with crackers or vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 343
Calories from Fat: 215

This Trout Mousse recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.


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