Serves: 6
Total Calories: 332
Place the prepared vegetables and seasonings in 12-inch deep or 14-inch Dutch oven, adding cooking liquid. Cover and simmer until vegetables are cooked. To make the roux, melt the butter in a small skillet. Add the flour mixing well to prevent lumping. Lightly brown the flour. Add mixture to the stew to thicken and add flavor.
This Vegetarian Stew recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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