Serves: 5
Total Calories: 1,618
Starting 2 hours before dinner, mix dough for bread and let rise in bowl. (Double reciep for french toast). 1 hour before, shape and place dough on cookie sheet to rise. While noodles are cooking, grate cheese, chop veggies (grate onion and grate pepper) make sure to chop and save extras of these for later in the week. After the cheese bake is finishes, bake French bread while the cheesebake sits. Saute butter almonds and beans while french bread is in the oven. Reserve some grated mozzarella cheese for later.
This Cheese Bakes recipe is from the DVO Meals Cookbook. Download this Cookbook today.
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