Serves: 5
Total Calories: 1,099
This meal can be made at any point during the day and refrigerated until ready to bake. Casserole cand carrots can be baked together (Carrots for last 15-20 minutes).
Carrots should be jullienned and ready to go.
Tip- You can use any fruit you like for the crumble. I like to use whatever is in season and fresh instead of from a can.
This Pork Chop Casserole recipe is from the DVO Meals Cookbook. Download this Cookbook today.
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