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Breakfast Pie

Serves: 6
Total Calories: 297
Prep time:
Cook time:
Total time:

Ingredients

8 slices bacon cooked and crumbled reserving 1 tablespoon drippings
1/2 cup Kellogg's® corn flake crumbs
5 eggs
2 1/2 cups frozen hash brown potatoes
1 1/2 cups shredded Swiss cheese
1/2 cup cottage cheese
1/3 cup milk
1 chopped green onion
1 teaspoon pepper
4 drops liquid hot pepper sauce

Directions:

1. Mix KELLOGG'S Corn Flake Crumbs with drippings. Set aside.

2. In medium-size bowl beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and bacon. Cover. Refrigerate overnight.

3. Remove pan from refrigerator. Uncover and bake at 350° F about 50 minutes or until knife inserted near center comes out clean.

Nutritional Facts:

Serves: 6
Total Calories: 297
Calories from Fat: 170

This Breakfast Pie recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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