Serves: 6
Total Calories: 66
1. Prepare crepes. Reserve 1 cup strawberries. In small bowl, combine remaining strawberries and 1/4 cup sugar, chill. In medium bowl, blend cream cheese and powdered sugar until smooth. Stir in
reserved strawberries.
2. Spread about 1 tablespoon strawberry-cheese mixture over each crepe.
3. Roll up. Serve topped with sweetened chilled strawberries.
This Strawberry Cream Crepes recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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