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Ham Filled Crepes

Serves: 4
Total Calories: 497

Ingredients

2 cups finely chopped cooked ham
2 hard cooked eggs, finely chopped
1/4 cup chopped ripe olives
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
8 crepes
8 slices Swiss cheese

Directions:

1. Combine ham, eggs, olives, relish, and mayonnaise.
2. Divide among crepes roll up.
3. Place in shallow baking pan with 1 slice cheese on each crepe.
4. Broil until cheese melts.

Nutritional Facts:

Serves: 4
Total Calories: 497
Calories from Fat: 313

This Ham Filled Crepes recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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