Serves: 4
Total Calories: 114

4 potatoes, peeled and quartered
3 slices bacon, chopped
2 cups green onions, green tops only, sliced

Cover potatoes with water in a medium saucepan; boil until tender. When potatoes are cooked, drain, leaving potatoes in pan. Place pan back over low heat, shaking slightly to allow potatoes to dry. Remove from heat again; mash potatoes and set aside. Fry bacon in a skillet until crisp. Turn heat down to low; do not drain. Add onions, stirring to coat all. Add potatoes, mashing to blend in bacon, drippings and onions.

Nutritional Facts:

Serves: 4
Total Calories: 114
Calories from Fat: 23

More Recipes from the Farmhouse Kitchen Cookbook:
Garden-Fresh Green Beans
Creamy Country Corn
Cow-Country Beans
Amish Macaroni Salad
Creamy Bacon & Herb Succotash
Grandpa Jim’s Potatoes
Good-for-You Southern Greens
Sweet-and-Sour Turnips
Chopped Salad
Cabbage Tomato Slaw
Creamy Cabbage Bake
Seasoned Summer Squash
Scalloped Zucchini
Mixed-Up Pasta Salad
Red Pickled Eggs & Beets
Bacon & Onion Mashed Potatoes
Cornbread Sage Dressing
Cheesy Spinach Baked Ziti
Gnocchi & Vegetable Toss
German Hot Potato Salad
Green Bean Bundles
Broccoli-Cauliflower Salad
Teresa’s Easy-Peasy Salad
Mary’s Baked Macaroni
Farmhouse Egg Noodles
Tomato-Basil Pasta Bake
Spanish Hominy
Tyler’s Strawberry Tapioca
Raspberry Pretzel Salad
Tried & True Apple Casserole