Serves: 8
Total Calories: 30

4 to 6 slices smoked bacon, diced
2 pounds green beans, trimmed
1 onion, diced
1 green pepper, diced
1 tomato, diced
salt and pepper to taste

In a large heavy skillet over medium heat, cook bacon until crisp. Set aside bacon, reserving drippings in skillet. Add remaining ingredients to skillet. Cover tightly and reduce heat; cook for 10 minutes. Add just enough water to cover bottom of skillet; increase heat and cook until beans are tender. Stir in cooked bacon.

Nutritional Facts:

Serves: 8
Total Calories: 30
Calories from Fat: 1

More Recipes from the Farmhouse Kitchen Cookbook:
Garden-Fresh Green Beans
Creamy Country Corn
Cow-Country Beans
Amish Macaroni Salad
Creamy Bacon & Herb Succotash
Grandpa Jim’s Potatoes
Good-for-You Southern Greens
Sweet-and-Sour Turnips
Chopped Salad
Cabbage Tomato Slaw
Creamy Cabbage Bake
Seasoned Summer Squash
Scalloped Zucchini
Mixed-Up Pasta Salad
Red Pickled Eggs & Beets
Bacon & Onion Mashed Potatoes
Cornbread Sage Dressing
Cheesy Spinach Baked Ziti
Gnocchi & Vegetable Toss
German Hot Potato Salad
Green Bean Bundles
Broccoli-Cauliflower Salad
Teresa’s Easy-Peasy Salad
Mary’s Baked Macaroni
Farmhouse Egg Noodles
Tomato-Basil Pasta Bake
Spanish Hominy
Tyler’s Strawberry Tapioca
Raspberry Pretzel Salad
Tried & True Apple Casserole