Serves: 9
Total Calories: 175
Layer half each of zucchini, onion and cheese slices in a buttered 13"x9" baking pan. Repeat layering. Top with crackers and dot with butter. Bake, uncovered, at 325 degrees until tender, about 40 minutes.
This Scalloped Zucchini recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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