Serves: 5
Total Calories: 135
Mix ingredients and seal in a jar or celophane bag. When ready to make soup, just bring 4 quarts water to a boil, add soup mix, then simmer covered about 45 minutes.
Editor’s Extra:
If you have leftover ham or ham bone, toss in pot for extra flavor.
This At-The-Ready Soup Mix recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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