Serves: 5
Total Calories: 69
Layer ingredients in a pint jar: 1/2 noodles, garlic powder, bouillon, lentils, remaining noodles, then veggie soup mix. (Add more noodles on top if jar is not packed tight.) Attach a card with recipe title and these instructions:
Boil 6 cups water. Add contents of jar; bring back to a boil. Reduce heat and cook 20 minutes.
Editor’s Extra:
If desired, stir in 1 package frozen stew mix vegetables and diced chicken or turkey with 1–2 more cups water. Cook until vegetables are tender.
This Chicken Noodle Veggie Soup Mix recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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