Serves: 4
Total Calories: 246
Preheat oven to 425°. Mix all ingredients except pizza crust. Place pizza dough on greased cookie sheet. Press out with hands to 8x14-inch rectangle. Cut into 4 separate rectangles. Spoon 1/2 cup ham mixture onto half of each rectangle; fold dough over filling. Press edges with fork to seal; prick tops with fork. Bake 10–15 minutes till golden brown.
This Baked Ham and Cheese Pizza Pockets recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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