Serves: 4
Total Calories: 231
In oil in a large skillet, sauté onion, carrots, and broccoli 4–5 minutes till tender. Stir in chicken, red peppers, broth, and seasoning. Bring to a boil; reduce heat; simmer, uncovered 5–6 minutes till heated through. Spoon into pita bread halves; sprinkle with cheeses. Heat in 400° oven or grill a few minutes to warm.
This Milano Chicken Pitas recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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