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Biscuit Sandwiches

Serves: 5
Total Calories: 78
Yield: 5

Ingredients

3 tablespoons butter, softened
5 grand biscuits, baked, split
3 tablespoons cranberry relish
5 slices ham, chicken, or turkey, cut to fit biscuits

Directions:

Butter biscuit halves and place on baking pan, buttered side up. Broil till just browned. Spread relish on 5 biscuit halves, meat on top, then cover with remaining 5 biscuit halves.

Nutritional Facts:

Serves: 5
Total Calories: 78
Calories from Fat: 60

This Biscuit Sandwiches recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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