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Open-Face Crab English Muffins

Serves: 5
Total Calories: 373
Yield: 12

Ingredients

1 pound lump crabmeat
1 cup mayonnaise
3 green onions, chopped
1/3 head iceberg lettuce, chopped
1 teaspoon salt
1 teaspoon fresh lemon juice
2 tomatoes, sliced
6 English muffins, toasted, buttered
12 slices mozzarella

Directions:

Combine crabmeat, mayonnaise, onions, lettuce, salt, and lemon juice together. Place tomato slices on each muffin half on a baking pan; add salad, then top with slices of mozzarella. Bake at 350° for 10–15 minutes till cheese is lightly browned.

Nutritional Facts:

Serves: 5
Total Calories: 373
Calories from Fat: 320

This Open-Face Crab English Muffins recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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