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Olive Nut Spreadwiches

Serves: 4
Total Calories: 536

Ingredients

2 (3-ounce) packages cream cheese, softened
1/2 cup Hellmann's mayonnaise
2 tablespoons liquid from salad olives
dash of black pepper
1 tablespoon grated onion
1 cup chopped salad olives
1/2 cup chopped pecans
French or sourdough bread slices

Directions:

Mix cream cheese and mayonnaise well. Add olive liquid and black pepper; mix well. Add onion, olives, and pecans; mix well. Spread on bread of choice. Store in refrigerator for up to one week.

Editor's Extra:
Add some crisp, crumbled bacon for a taste change.

Nutritional Facts:

Serves: 4
Total Calories: 536
Calories from Fat: 416

This Olive Nut Spreadwiches recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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