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Cool and Ready Red Pepper Soup

Serves: 6
Total Calories: 1,869

Ingredients

1/2 cup chopped onion
5 cloves garlic, chopped
1 tablespoon olive oil
1 medium potato, peeled, diced
1/2 red bell pepper, chopped (or jarred)
3 (14 1/2-ounce) cans chicken broth
1 cup cottage cheese
1/2 teaspoon Old Bay Seasoning

Directions:

Sauté onion and garlic in oil 3 minutes or till soft. Add potato, bell pepper, and chicken broth. Bring to a boil; reduce heat and simmer 10–15 minutes till potato is tender. Remove from heat; cool.

Process broth mixture in food processor or blender until smooth. Refrigerate until completely cool. Process cottage cheese until smooth. Set aside 1/4 cup. Stir remaining 3/4 cup cottage cheese and seasoning into chilled broth mixture until well blended. Top with reserved 1/4 cup cottage cheese. Garnish with parsley, if desired. Serve chilled.

Nutritional Facts:

Serves: 6
Total Calories: 1,869
Calories from Fat: 147

This Cool and Ready Red Pepper Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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