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Vichyssoise

Serves: 5
Total Calories: 875

Ingredients

1 tablespoon butter
1/2 cup sliced leeks or chopped onion
2 medium potatoes, peeled, sliced
1 (14 1/2-ounce) can chicken broth
1/4 teaspoon salt
1/8 teaspoon white pepper
3/4 cup milk
1/2 cup whipping cream

Directions:

Heat butter in saucepan; cook leeks or onion till tender. Stir in potatoes, chicken broth, salt, and pepper. Bring to a boil; reduce heat. Cover and simmer 20–25 minutes or till potatoes are tender. Cool slightly. Blend mixture in food processor till smooth. Pour into a bowl; stir in milk and cream. Cover and chill. To serve, top with snipped chives, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 875
Calories from Fat: 155

This Vichyssoise recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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