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Southwest Slow Cooker Chili

Serves: 9
Total Calories: 305

Ingredients

2 pounds chili ground beef
1 (12-ounce) package frozen chopped onion
3/4 cup frozen chopped bell pepper
2 tablespoons minced garlic
4 cups water
1 (12-ounce) can tomato paste
1 (15 1/2-ounce) can dark red kidney beans, drained
1 (16-ounce) can Great Northern beans, drained
1 (14 1/2-ounce) can diced tomatoes, undrained
1 tablespoon yellow mustard
1 1/2 tablespoons taco seasoning

Directions:

Cook ground beef, onion, pepper, and garlic in a large skillet until brown. Drain. Put into a 6-quart slow cooker. Stir in water and tomato paste. Stir in beans, tomatoes, mustard, and seasoning. Cover and cook on low setting 8–10 hours, or high setting 4–5 hours.

Nutritional Facts:

Serves: 9
Total Calories: 305
Calories from Fat: 49

This Southwest Slow Cooker Chili recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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