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White Chili in a Bread Bowl

Serves: 7
Total Calories: 542

Ingredients

1 cup chopped onion
1 - 2 (4-ounce) can chopped green chilies, drained
2 teaspoons minced garlic
2 tablespoons oil
2 (16-ounce) cans Great Northern beans
4 - 5 cups chicken broth
1 - 2 teaspoon Cajun seasoning
1 (7-ounce) package grilled chicken strips, chopped
6 - 8 individual round loaves sourdough bread
sour cream

Directions:

Cook onion, chiles, and garlic in oil in dutch oven till onion is tender. Stir in beans, broth, and seasoning. Bring to a boil. simmer 30 minutes. slightly mash beans to thicken. Add chicken; cover and simmer 10–15 minutes longer. Hollow out sourdough loaves; spoon chili into bread bowls. Top with sour cream.

Nutritional Facts:

Serves: 7
Total Calories: 542
Calories from Fat: 39

This White Chili in a Bread Bowl recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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