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Apple Bread Pudding

Serves: 6
Total Calories: 346

Ingredients

8 to 9 pieces white or egg bread
4 tablespoons butter
3 apples, preferably golden delicious
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 to 1 cup brown sugar *
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup apple juice
1/2 cup golden raisins
1/2 cup walnuts, toasted (optional)

Directions:

Spread bread with butter and toast both sides under a broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of sugar should be determined by tartness of apples. Set slow cooker on low and allow to cook for 5 to 6 hours. If possible, gently stir halfway through cooking process. If desired, stir in toasted walnuts just before serving.

*NOTE: 1/4 to 1/2 cup honey may be substituted for the brown sugar.

Nutritional Facts:

Serves: 6
Total Calories: 346
Calories from Fat: 127

This Apple Bread Pudding recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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