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No-Egg Rice Pudding

Serves: 8
Total Calories: 222

Ingredients

1 cup uncooked converted white rice
2 1/2 cups milk
2/3 cup granulated sugar
1/2 cup seedless golden raisins
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 slivered lemon peel (from approximately half a lemon)
1/2 teaspoon vanilla extract
1/2 cup half and half or heavy cream

Directions:

Place all the ingredients except the cream in the slow cooker and stir once. Cover and cook on LOW for 4 to 6 hours. Serve lukewarm with chilled heavy cream or half-and- half. Makes 8 to 10 servings. S

Nutritional Facts:

Serves: 8
Total Calories: 222
Calories from Fat: 29

This No-Egg Rice Pudding recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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