Serves: 8
Total Calories: 336
Place Milk, Rice and Sugar and a pinch of salt into Crockpot, Cook on HIGH for1 1/2 hours. Stir, and at this time if you like raisins add them, a couple of hands full and sprinkle in some cinnamon. Cook for another 1 1/2 hours keeping a check on the last hour stirring often. As soon as it starts to thicken turn it off if you like it real creamy, let cook longer if you like it thick. It will thicken a lot after it cools. If you have it on hand add a can of evaporated milk, it gives a little creamer taste.
This Jone's Rice Pudding recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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